Welcome to paradise. El Vez showcases classic Mexican fare with an emphasis on baja-style cooking that celebrates the fresh seafood of the South Florida region.
An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino Baja Style and Traditional Tacos al Carbon. For those on the move, El Vez also operates a grab-and-go counter at the entrance to the restaurant. Hot coffee, fresh pastries, sandwiches, salads and snacks are served daily to take to the beach or on the road.
National Taco Day
We’re always craving tacos, but especially when we know that National Taco Day is October 4th… and to celebrate, we’ll be running happy hour tacos all day. Treat yourself to $6 Smoked Fish Tacos, Chicken Tacos, and Carnitas Tacos. And as if that’s not enough, come celebrate with our drink specials. Enjoy a Corona Beer bucket (6 bottles) for $25 or our Vez’s Perfecto Margarita for $15. We can’t wait to see you!
If you’ve ever been to El Vez you know that we are passionate about creating a memorable dining experience for our guests. We are hiring for a variety of Front of House and Back of House positions and we’re looking for individuals who share our passion for excellence to join our team! If this sounds like you, apply now! https://bit.ly/3uSPuh0
Recipe: Lavender-Honey Jalapeno Margarita
“Wish you were sipping a cocktail on a beach in Mexico? Just head to El Vez, W Fort Lauderdale’s signature Mexican restaurant.”
Check out our recipe for a lavender-honey jalapeno margarita in the latest issue of Venice Magazine!
Miami's Best New Restaurants of 2018
“El Vez is a restaurant worth taking an Uber to the Brightline to the water taxi to another Uber for. You’ll be glad you didn’t bring your car when you see the best margarita selection in South Florida, with stuff like a frozen blood orange number and a blackberry mezcalita topping the offerings. The guacamoles are equally as astounding, with a mango, red pepper, jicama, and habanero guac the must-try.”